Post by kenny220 on Mar 31, 2009 10:57:56 GMT
Click here if you are having problems viewing this email
Catererglobal.com
March
30th 2009
| SEARCH ALL JOBS | EMAIL ME JOBS | EMPLOYER A-Z | TAKE ME TO THE SITE |
Job of the week 1 photo Beverage manager/sommelier
Centara Grand Island Resort & Spa, Maldives
Job of the week 1 Apply now
Facts header
Need to know
You’ll start work in July 2009
Bare Essentials
You should be aged 26-34 and have at least eight years’ five-star experience
Location
An idyllic but remote island in the Indian Ocean
Back to top
You may well be attracted by the prospect of working on a tropical island fringed with pearly white sand and washed by crystal oceans, but if you crave bright lights and crowds Centara Grand Island Resort
you’d better think again.
This brand-new resort is where luxury-loving tourists will come to cool their heels, scuba dive and relax. When it opens later this spring, it will target both couples and the family market so it needs a versatile beverage manager who can either shake a great cocktail or recommend an old-world wine – and who is happy in a remote posting.
You’ll be working for a well-established company, so there’s scope to move onwards and upwards. Centara already operates 18 luxury hotels and resorts in tourist hotspots throughout Thailand, including Bangkok, Phuket, Pattaya and Krabi, and there are at least two more in the pipeline.
And the other good news is that, according to the recruitment team, it values its employees: “Besides the opportunity in career growth, we also provide competitive salary and fringe benefits,” they claim.
So…idyllic island workplace…fringe benefits…good salary…what’s not to like?
Job of the week 1 photo Sous chef - Spanish
Costa Crociere
cruise lines
Job of the week 2 Apply now
Facts header
Bare essentials
There’s a fleet of 20 cruise ships and 10 more planned
Must have
You need some onboard experience
Location
Think of a port – and you’ll probably go there
Back to top
Why travel to work when you could travel while you work? Obviously, it’s a no-brainer, which is why you are looking to develop your cooking Costa Crociere
career on the ocean wave.
By walking up the gangplank of a Costa Crociere cruise liner, you would be embracing a life of adventure. The company’s ships sail far and wide from the Mediterranean, North Europe and the Baltic Sea to the Caribbean, Central and South America, the UAE, the Far East and the Indian Ocean, so life would never be dull.
But there are more compelling reasons to hitch your ambitions to Costa Crociere. For a start, this Italian-owned cruise liner is fast expanding. Each of its current 20 ships can carry up to 3,800 guests, which strengthens the company’s position as one of Europe’s leading cruise lines.
Last but not least, you’ll be working with a young and talented team - in fact, 70% of the cosmopolitan staff are aged under 40. As a result, there is strong emphasis on training and developing emerging talent.
“To enhance the skills, potential and performance we have established training programmes for individual professional growth and management,” explains an HR department spokesperson.
Don’t get left on shore…
Employer of the week
Job of the week 1 photo
Starwood Hotels
Middle East
Currently looking for a PR co-ordinator; account director; pastry chef; sales manager; technician; guest relations manager; restaurant manager; spa manager and many, many more…
Facts header
Company facts:
• Starwood brands in the Middle East include Westin, Four Points, W, Le Meridien and Sheraton • The region includes the UAE, Qatar and Saudi Arabia • Watch out for great career development opportunities
Back to top
The marvelous thing about working for one of the world’s leading hotel companies in one of the world’s fastest-growing tourist and business Starwood Hotels
hubs, is that the perks are fabulous.
Many of the jobs that are up for grabs, for instance, come with free accommodation, complimentary meals at work, health benefits and flights home once a year.
The benefits to your career, however, are priceless. No matter whether you are just starting out or already nimbly climbing the career ladder, Starwood will take care of your training and development needs.
As the HR team explain: “With a variety of options for promotions and developmental opportunities, how you grow with Starwood is only limited by your imagination.”
As for working in the Middle East? Let’s face it, this is where the sun shines, the expat scenes is fun and - most importantly for your career – it’s where the tourism industry is booming.
If you want to get a piece of the action, click through now to check out the opportunities on offer.
OTHER GREAT JOBS ON CATERERGLOBAL.COM NOW
other jobs header
01 Room Attendant
Abu Dhabi
02 Service Leader Abu Dhabi
03 Sales Manager Dubai
04 Banquet Captain Kuwait
05 Chef de Partie Saudi Arabia
06 Chief Steward Bahrain
07 Receptionist Bahrain
08 Sales Manager Mauritius
09 Head Chef Egypt
10 Housekeeping Manager Morocco
Other jobs footer
BACK TO TOP CLICK HERE FOR ALL JOBS
PLEASE DO NOT REPLY TO THIS EMAIL
Catererglobal.com
March
30th 2009
| SEARCH ALL JOBS | EMAIL ME JOBS | EMPLOYER A-Z | TAKE ME TO THE SITE |
Job of the week 1 photo Beverage manager/sommelier
Centara Grand Island Resort & Spa, Maldives
Job of the week 1 Apply now
Facts header
Need to know
You’ll start work in July 2009
Bare Essentials
You should be aged 26-34 and have at least eight years’ five-star experience
Location
An idyllic but remote island in the Indian Ocean
Back to top
You may well be attracted by the prospect of working on a tropical island fringed with pearly white sand and washed by crystal oceans, but if you crave bright lights and crowds Centara Grand Island Resort
you’d better think again.
This brand-new resort is where luxury-loving tourists will come to cool their heels, scuba dive and relax. When it opens later this spring, it will target both couples and the family market so it needs a versatile beverage manager who can either shake a great cocktail or recommend an old-world wine – and who is happy in a remote posting.
You’ll be working for a well-established company, so there’s scope to move onwards and upwards. Centara already operates 18 luxury hotels and resorts in tourist hotspots throughout Thailand, including Bangkok, Phuket, Pattaya and Krabi, and there are at least two more in the pipeline.
And the other good news is that, according to the recruitment team, it values its employees: “Besides the opportunity in career growth, we also provide competitive salary and fringe benefits,” they claim.
So…idyllic island workplace…fringe benefits…good salary…what’s not to like?
Job of the week 1 photo Sous chef - Spanish
Costa Crociere
cruise lines
Job of the week 2 Apply now
Facts header
Bare essentials
There’s a fleet of 20 cruise ships and 10 more planned
Must have
You need some onboard experience
Location
Think of a port – and you’ll probably go there
Back to top
Why travel to work when you could travel while you work? Obviously, it’s a no-brainer, which is why you are looking to develop your cooking Costa Crociere
career on the ocean wave.
By walking up the gangplank of a Costa Crociere cruise liner, you would be embracing a life of adventure. The company’s ships sail far and wide from the Mediterranean, North Europe and the Baltic Sea to the Caribbean, Central and South America, the UAE, the Far East and the Indian Ocean, so life would never be dull.
But there are more compelling reasons to hitch your ambitions to Costa Crociere. For a start, this Italian-owned cruise liner is fast expanding. Each of its current 20 ships can carry up to 3,800 guests, which strengthens the company’s position as one of Europe’s leading cruise lines.
Last but not least, you’ll be working with a young and talented team - in fact, 70% of the cosmopolitan staff are aged under 40. As a result, there is strong emphasis on training and developing emerging talent.
“To enhance the skills, potential and performance we have established training programmes for individual professional growth and management,” explains an HR department spokesperson.
Don’t get left on shore…
Employer of the week
Job of the week 1 photo
Starwood Hotels
Middle East
Currently looking for a PR co-ordinator; account director; pastry chef; sales manager; technician; guest relations manager; restaurant manager; spa manager and many, many more…
Facts header
Company facts:
• Starwood brands in the Middle East include Westin, Four Points, W, Le Meridien and Sheraton • The region includes the UAE, Qatar and Saudi Arabia • Watch out for great career development opportunities
Back to top
The marvelous thing about working for one of the world’s leading hotel companies in one of the world’s fastest-growing tourist and business Starwood Hotels
hubs, is that the perks are fabulous.
Many of the jobs that are up for grabs, for instance, come with free accommodation, complimentary meals at work, health benefits and flights home once a year.
The benefits to your career, however, are priceless. No matter whether you are just starting out or already nimbly climbing the career ladder, Starwood will take care of your training and development needs.
As the HR team explain: “With a variety of options for promotions and developmental opportunities, how you grow with Starwood is only limited by your imagination.”
As for working in the Middle East? Let’s face it, this is where the sun shines, the expat scenes is fun and - most importantly for your career – it’s where the tourism industry is booming.
If you want to get a piece of the action, click through now to check out the opportunities on offer.
OTHER GREAT JOBS ON CATERERGLOBAL.COM NOW
other jobs header
01 Room Attendant
Abu Dhabi
02 Service Leader Abu Dhabi
03 Sales Manager Dubai
04 Banquet Captain Kuwait
05 Chef de Partie Saudi Arabia
06 Chief Steward Bahrain
07 Receptionist Bahrain
08 Sales Manager Mauritius
09 Head Chef Egypt
10 Housekeeping Manager Morocco
Other jobs footer
BACK TO TOP CLICK HERE FOR ALL JOBS
PLEASE DO NOT REPLY TO THIS EMAIL